If you are getting tired of the same old pork chop recipes or are just looking for ways to make more exciting pork chop meals, look no further. With this simple guide, you will learn how to identify the different cuts and discover new and exciting ways to prepare them. The best pork chops come from ribs and loin – the part of the body that runs all the way from hip to shoulder. There are also four major sections that run from shoulder to back that yield tasty chops: the shoulder (for blade chops), ribs, loin, and sirloin. Also known as blade steaks, blade chops, blade-end loin chops, pork shoulder steaks, and pork steaks, shoulder chops come from – in point of fact – the shoulder. The meat in shoulder chops are dark with plenty of fat with some connective tissue and, sometimes, bits of bone. Shoulder chops are very flavorful but can be tough and...