Ground beef is one of the more inexpensive meats to buy. It's very versatile and simple to cook with so it's great for a beginning cook as well as anyone who wants to stretch their cooking dollar to feed their family well.
Ground beef, which is also called hamburger, is ground up portions of the cow. Different cuts of meat may be mixed together to change the fat content or to tenderize the tougher pieces.
If purchasing pre-packaged ground beef, it is important to always check the fat content. It is also very important to check the sell-by date on the package. Some grocery stores will treat packaged meats with carbon monoxide and other things to make them appear pink and fresh. Therefore, the safest way to choose the freshest meat is by choosing the latest date.
Many butcher shops and some grocery stores will grind your meat to order. The course ground beef is good for making hamburgers and any other meal that should be juicy and light. Meat that is ground finer will hold together well when forming meatballs or a meatloaf.
Ground beef should be used within two days of purchase. It can be safely stored in a freezer for up to six months.
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