We all love potatoes, and what better way to enjoy them than as a rich, creamy, velvety soup. Whether you like yours loaded with cheese, bacon, and chives or you love it as just plain potato soup, when done right, it can surely bring some delicious comfort to those cold winter days that most of us seem to dread. While it boils down to preference, there are a few things that we can agree on as the standards of a “good” potato soup: Flavor It has to be flavorful. There is more to a potato soup than boiled potatoes and cream. Adding a few other ingredients like celery, onion, parsley, or spice can bring so many flavors to the soup that your taste buds will truly appreciate....