Forms of French toast date back to the Romans, according to Smithsonian.com. "French toast" in French is "pain perdu", which means "lost bread." The French called it "lost" because the bread most often used was stale, either by accident or default.
Other names for French toast include:
Records of the British tradition of frying bread and then soaking it in wine just before serving, or soaking bread first in wine or some other sweet/savory fluid and then frying it, date back to the 14th century.
This 14th-century cookbook titled "The Forme of Cury," compiled for Richard II, includes a recipe for Payne Fondew, which calls for
These days, French toast connotes a cooking technique and not necessarily a specific French toast recipe. However, most contemporary recipes call for soaking bread in a concoction of milk and beaten eggs, which agrees with a 4th century Roman recipe, the earliest recorded.
Credited to Apicius, the recipe suggests:
You can use whatever bread you like, such as
Kelli Foster from theKitchn also recommends baguettes or a pullman loaf for their density, structure and strength.
There is an abundance of French toast recipes online and in cookbooks at your local library. It is one of the most popular breakfast items worldwide, and both professional and amateur chefs have their own versions.
You can easily find French toast recipes with a keyword search online. You can also search by your favorite chefs' names, within virtual recipe libraries and online cooking magazine recipe databses. Websites for cooking and household supply chains are also great sources of French toast recipes, such as Sur La Table.
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