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Cholesterol is a waxy substance that is produced in the liver. The body needs cholesterol to build and repair damaged cells. However, when the substance is in excess, it can be harmful to the body. High cholesterol in the body results from eating foods such as meat, poultry, dairy, palm oil, and coconut oil in excessive quantity. These high cholesterol foods have been proven to trigger an increased production of cholesterol by the liver; leading to high cholesterol levels in the blood.
Cholesterol circulates in the blood and when its levels in the blood increase, which leads to health problems. There are two types of cholesterol, HDL and LDL. HDL is also known as good cholesterol, while LDL is the bad cholesterol. The problem arises when you have too much of the LDL or too little of the HDL because it leads to LDL buildup on the walls of the arteries.
The buildup leads to the narrowing of the arteries; a condition known as atherosclerosis. In case a blood clot blocks one of the narrowed arteries, one could get a heart attack. When the arteries are narrower, the heart has to work extra hard to pump blood to the entire body. This leads to the organ wearing out faster, tiredness, and if not checked, it could lead to eventual heart failure.
High cholesterol levels are one of the major causes of issues such as coronary heart disease, stroke, and heart attack. The risk increases if the person also has issues such as diabetes, high blood pressure, or is a smoker.
Most people who are diagnosed with high cholesterol get there because they do not understand what causes the excessive buildup of cholesterol in the blood stream. Below are some myths that people still peddle on cholesterol levels:
Those are a few of the basics that you need to know about HDL and LDL. The following five sites discuss cholesterol in detail and are a great resource for anyone who wants to prevent buildup and lower their cholesterol levels.
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