Meatloaf, as we know it, has been a staple of the U.S. diet for decades after becoming one of the most popular dishes of The Great Depression because of the fact almost any meat, vegetables, and leftovers, could be used to create a simple to cook recipe. Across the planet, there are regional variations on the American easy meatloaf recipe developed independently of each other across parts of Asia, Europe, South America, and North America, which can use almost any meat, poultry, or seafood as the main ingredient. The classic American meatloaf recipe using ground beef may now be the most popular across many regions of the world, but patties known as meatloaf...