As a dish served around the world, vegetable soup can be complex or simple, and it can be served either as a main course or a side dish. Of course, it can be bought in a can, but like most foods, vegetable soup tastes a lot better when it's homemade. There are many vegetable soup recipes available online as well as methods for learning how to properly prepare the soup.
While vegetable soup can be made out of any number of ingredients, there are some features that all types of vegetable soup share.
Vegetable soup can be cooked several different ways. Vegetables can either be chopped or left whole. Some vegetable soup recipes call for the vegetables to be browned before being placed into the soup. Other recipes require the vegetables to be steamed first.
Usually, the basic steps taken to make vegetable soup include heating the liquid base of the soup and then adding vegetables. The soup is often brought to a boil and then allowed to simmer for several minutes to allow the ingredients to cook fully.
Almost any edible vegetable can be used in the creation of vegetable soup, but some are more popular than others. Any recipe using the vegetables listed below will most likely be a good recipe. Many soups combine several vegetables to create a blend of natural flavors.
A few vegetables that common to use in a vegetable soup recipe include:
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