Shrimp is a type of seafood under the Decapoda or "ten-footed" category of the class Malacostraca, along with crabs, lobsters, and crayfish. They are segmented animals, which consist of two main body parts: the head and thorax form the first part and the abdomen creates the other part.

They live in sea water as well as sweet waters such as lakes and rivers and can be found alone as opposed to a part of a school. The species is essential to the food chain, as it serves as food for many larger sea creatures such as fish and whales.

Nutritional Value

Shrimp is important to the food chain as well as the industry as it is massively enjoyed by the population.

Shrimp has been proved to contain many health benefits for its consumers. It is a source of antioxidants, selenium, omega 3, iodine, vitamin B12, and copper. All these nutrients come at a very low calorie content and a relatively high protein content.

If one wants to reduce their intake of cholesterol; however, he or she may want to avoid over consuming in shrimp, as it contains 220 milligrams of cholesterol in a four-ounce serving of shrimp.


Before even buying the shrimp, it should be inspected for ice. Shrimp without ice is preferable as the ice means it was thawed and refrozen.

  • The shrimp must be put in the refrigerator in cold water for one night.
  • Adding salt to the shrimp is the best way to replenish freshness in to the shrimp.
  • The legs and shell can then be removed because the head will come off with the shell.
  • The next step is to remove the tail.
  • The veil can be removed by making a small cut at the back and pulling on the veil.
  • The last step is to wash the shrimp and putting it in a fresh water bowl to keep fresh if there are other foods to prepare.

Fresh shrimp is prepared the same way as the only thing to look for is the smell of ammonia. This is not a good sign and the shrimp should not be consumed.

Ways to prepare shrimp

Shrimp can be prepared a number of ways. It depends on one's preference and amount of time at hand. These ways are just a few as there are many ways to prepare shrimp and even more to be explored.

  • Sautéed
  • Roasted
  • Grilled
  • Boiled
  • Baked
  • Fried

Recipes for: Shrimp

The internet is filled with blogs, vlogs, and recipe books for ways to prepare shrimp. It can be overwhelming, so the most important thing to know is what you're looking for. Recipes can be categorized by healthy, easy, tasty, or high-end. They can also be categorized by way of preparation as listed above.

Top 5 Routes for "Shrimp"

  1. The site is very intuitive, as the user can easily search shrimp and recipes come up as well as an elegant category menu of the different types of shrimp, for example: Shrimp dip, Shrimp salads, or Shrimp BBQ. This way, only recipes of this type will show up. They recipes also have ratings and can be saved to a personalized recipe book on the platform.
  2. The site is designed more like a newspaper or blog and has separate articles for each recipe, which gives a very in-depth explanation about the recipe. The other great thing about the food network is the ability to watch a video for a lot of the recipes.
  3. The great advantage to Pinterest is that one can view hundreds of recipes from completely different sources in just minutes. Then, after choosing a recipe or many, the recipes can be saved or redirected to the blog the recipe comes from.
  4. This site is for the healthy eaters. The articles gives brilliant ways to enjoy shrimp the healthy way as well as brief explanation and beautiful illustrations for each preparation idea.
  5. To make life simpler, this site combines some tasty recipes for preparing shrimp- the easy way. This does not imply low-quality; however. This article contains some ideas with descriptions and tips as well as pictures.

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